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  ~LUNCH BUFFET~  
Weekdays - $11.99 / person
Weekends - $13.99 / person

**ALL YOU CAN EAT Lunch Buffet prepared daily from fresh and organic ingredients.**

APPETIZERS

 

Mango-Tangy Bhelpuri                                                                                     4

A popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce

 

Tawas Corn                                                                                                     4

Sautéed corn with mild spices, salt & pepper

 

Sultani Aloo Tikki                                                                                             4

Stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce

 

Vegetarian Samosa Trio                                                                                    4

Crispy turnover, filled with seasoned potatoes, green peas, & mushroom

 

Hyderabadi Chilli Chicken                                                                                6

Chicken cubes flavored with hot spices in a Hyderabadi-style

 

Goan Shrimp Balchao                                                                                       7

A specialty with blended curry leaves, tomato, garlic & spices with minced vegetables

 

 

SOUPS AND SALADS

 

Daal & Tomato Shorba                                                                                    4

Spiced red lentil & tomato, cilantro soup

                                   

Murg-Badaam Shorba                                                                                      5

A spiced flavored north Indian style chicken soup cooked with tomato & cilantro

 

Kumar’s Tropical Salad                                                                                    5

Mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic

 

 

KHAZANA-A-AAATISH (From the Clay Oven)

 

CHICKEN KEBAB

 

Basil Murgh Makhmali Tikka                                                                          10

Boneless pieces of delicately spiced chicken, flavored with fresh basil

 

Zafrani Chicken Tikka                                                                                    10

Saffron flavored boneless thigh meat cooked in the tandoori oven

 

Sharabi Kababi Murgh Tikka                                                                          11

Boneless chicken marinated in yogurt, Indian spices & touch of rum

 

Tandoori Murgh                                                                                              11

Chicken (with bone) marinated in yogurt & mild Indian spices

 

VEGETARIAN KEBAB

Kumar’s Fhaldaari Seekh                                                                                 7

Minced plantain seasoned with ground fennel & cardamom, served with mint sauce

 

Subz-a-Tandoor                                                                                               9

Grilled seasonal vegetables marinated in yogurt with Indian spices

 

Achari Panner Tikka                                                                                         9

Fresh cottage cheese marinated in yogurt, Indian pickle, coriander,

garam masala & green peppers

 

LAMB KEBAB

Lucknow ke Seekh Kebab                                                                             11

Skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers

Akbari Boti Kebab                                                                                         12

Lamb marinated in yogurt, turmeric, black cumin & mustard oil

 

 

SAMUNDARI KEBAB (Seafood)

Kumar’s Fish Tikka                                                                                        13

Grilled Filet of Atlantic salmon marinated with mild spices & a touch of white wine

 

Jhinga Angarey                                                                                               14

“Jumbo size prawns” marinated in yogurt, roasted dry chilies & cilantro paste

 

 

ENTREES

 

VEGETARIAN

 

Nadroo ke Kofte                                                                                              9

Minced lotus stem dumplings in an aromatic onion sauce 

 

Saag Paneer                                                                                                     9

Homemade cheese cubes with spinach & ground spices

 

Cheese-Corn Mirchi                                                                                       10

Roasted Green bell pepper stuffed with freshly grated cheese, corn, vegetables &

nuts, cooked in thick curry sauce

 

Bharwan Baingan                                                                                            10

Baby Eggplant stuffed with tomato ginger paste, served with caramelized onions

& Parmesan cheese

 

Aloo Posto                                                                                                       8

Flavored potato cooked with poppy seeds, fresh tomato & cilantro

 

Shahi Subz Korma                                                                                            9

Fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom

 

Bhindi Jaipuri                                                                                                    9

Crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro

 

 Pindi Chole                                                                                                      8

A north Indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds

 

Kumar’s Dal Makhani                                                                                      8

A traditional Punjabi preparation of black lentils simmered overnight on a slow fire

with onion & garlic


CHICKEN

Chicken Tikka Masala                                                                                    10

Chicken tikka cooked in a tomato, onion sauce with Indian spices & touch of honey

 

Murgh Kolhapuri                                                                                            10

Fiery Maharashtra chicken with whole spices, peppercorns & star anise seed

 

Murgh Kadhai                                                                                                10

Boneless chicken cooked with coriander seed, onion, & bell pepper

 

Chicken Vindaloo                                                                                           11

A Goan-style boneless chicken cooked with garlic, vinegar & dry chili paste

 

 

LAMB AND GOAT

Awadhi Goat Curry                                                                                        12

Goat cooked with whole Indian spice, onion & tomato, flavored with clove, cardamom

 

Kashmiri Lamb Roganjosh                                                                              12

Lamb delicacy from the Kashmir valley flavored with saffron, ginger & fennel seed

 

Gosht Pasanda                                                                                                15

Boneless lamb stuffed with spiced apricot paste & touch of red wine

 

Kumar’s Lamb Chop Saufia                                                                            12

Four Baby Lamb chops marinated with fennel liqueur & Indian spices

 

 

 SEAFOOD

Goan Fish Curry                                                                                             12

A Goan-style seasoned fish simmered in a tangy coconut curry sauce

 

Jingha Molli                                                                                                    15

Spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf

 

Kumar’s Angoori Lobster                                                                               21

Lobster cooked with fresh grape, chopped onions, garlic & white wine

 

 

BASMATI DEGH (Classic Biryanis)

                                            

Chilmann Ki Biryani (Vegetarian)                                                                                    9

A combination of garden fresh vegetables cooked with saffron basmati rice in mild

spices and nuts, arranged in alternate layers of rice & vegetables

 

Murg Parda Biryani                                                                                        10

Fragrant basmati rice cooked with chicken, flavored with saffron, whole spices &

rose water, draped in a dough curtain “Parda”

 

Hyderabadi Lamb Biryani                                                                               11

Fragrant basmati rice “layered” with tender lamb, flavored with mint, ginger

& rose water

                                                                                                                         

Lemon Rice                                                                                                      5

Lemon flavored basmati rice with curry leaves & mustard seeds

 

Saffron Peas Pulao                                                                                           3

Steamed Basmati rice flavored with saffron, mild spices & fresh green peas

 

 

FRESHLY BAKED TANDOORI NAANS & ROTIS

 

Plain Butter Naan                                                                                             2

Leavened bread made with enriched white flour & smeared with butter

 

Garlic Naan                                                                                                 2.50

Leavened flour bread flavored with garlic, cilantro & butter

 

Vedas Special Naan                                                                                    3.50

A specialty naan topped with spiced rosemary paste & olive oil

 

Tandoori Roti                                                                                                   2

Whole wheat flat bread baked in Tandoor

 

Pudina Parantha                                                                                                3

Multi-layered whole wheat bread flavored with Mint & butter glaze

 

Tandoori Parantha                                                                                            3

Whole wheat, multi-layered bread baked in the clay oven

 

Poori                                                                                                                3

Whole wheat, deep fried puffed bread

 

Stuffed Kulcha (Potato, Paneer, Onion or Cauliflower)                                            3

Unleavened bread stuffed with fresh onion, coriander & your choice of vegetable

 

Kumar’s Kashmiri Keema Naan (Chicken or Lamb)                                           4

Unleavened bread stuffed with your choice of minced meat

 

Assorted Bread Basket                                                                                    7

(An Assortment of Stuffed Kulcha, Plain Naan & Lacha Parantha)

 

 

SIDES

 

Raita                                                                                                                3

Spiced homemade yogurt with chopped cucumber, onion & tomato

 

Plain Yogurt                                                                                                     2

Homemade fresh yogurt

 

Pappadum                                                                                                        2

Sun-dried paper thin lentil wafers spiced with black pepper, roasted in Tandoor

 

 

 

 Beverages (Non-Alcoholic)

 

Coke/ D.Coke/ Sprite/ Ice-tea                                                                     1.50

 

Lassi (Mango/ Sweet/ Salted)                                                                           3

 

 

Hot Beverages

 

Indian Masala Chai                                                                                           3

 

Hot Tea ( Black/ Peppermint/ Lemon Ginger/ Green)                                        3

 

Coffee                                                                                                              3

 

 

Desserts

 

Pistachio Berry Kulfi                                                                                         4

A duo of rich pistachio & berry flavored homemade Indian ice cream

 

Gulab Jamun                                                                                                     4

Warm milk dumplings in rose flavored sugar syrup

 

Rasmalai                                                                                                           5

Soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup

 

Pineapple Kheer                                                                                               5

Simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins

 

Chocolate Mango Mousse                                                                                6

A light, mango & chocolate flavored, diabetic-friendly Mousse dessert

 

Saffron Pears                                                                                                    6

Poached pears flavored with saffron, served with chocolate sauce

 

 

Our Chef would be glad to accommodate any special requests** outside of this menu.

A gratuity of 18% is applied to parties of 5 or more.

Corkage of $10 per bottle, 1500-ml maximum.

(** Based on availability)

** We can accommodate JAIN food requests also **

 

 

 

For Catering, Take-out and In-house parties

Please contact our Event coordinators at

(408) 945-1500

info@vedasrestaurant.com