
APPETIZERS
Mango-Tangy Bhelpuri 4
A popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce
Tawas Corn 4
Sautéed corn with mild spices, salt & pepper
Sultani Aloo Tikki 4
Stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce
Vegetarian Samosa Trio 4
Crispy turnover, filled with seasoned potatoes, green peas, & mushroom
Hyderabadi Chilli Chicken 6
Chicken cubes flavored with hot spices in a Hyderabadi-style
Goan Shrimp Balchao 7
A specialty with blended curry leaves, tomato, garlic & spices with minced vegetables
SOUPS AND SALADS
Daal & Tomato Shorba 4
Spiced red lentil & tomato, cilantro soup
Murg-Badaam Shorba 5
A spiced flavored north Indian style chicken soup cooked with tomato & cilantro
Kumar’s Tropical Salad 5
Mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic
KHAZANA-A-AAATISH (From the Clay Oven)
CHICKEN KEBAB
Basil Murgh Makhmali Tikka 10
Boneless pieces of delicately spiced chicken, flavored with fresh basil
Zafrani Chicken Tikka 10
Saffron flavored boneless thigh meat cooked in the tandoori oven
Sharabi Kababi Murgh Tikka 11
Boneless chicken marinated in yogurt, Indian spices & touch of rum
Tandoori Murgh 11
Chicken (with bone) marinated in yogurt & mild Indian spices
VEGETARIAN KEBAB
Kumar’s Fhaldaari Seekh 7
Minced plantain seasoned with ground fennel & cardamom, served with mint sauce
Subz-a-Tandoor 9
Grilled seasonal vegetables marinated in yogurt with Indian spices
Achari Panner Tikka 9
Fresh cottage cheese marinated in yogurt, Indian pickle, coriander,
garam masala & green peppers
LAMB KEBAB
Lucknow ke Seekh Kebab 11
Skewered minced lamb kebabs, flavored with mild cheese, chopped bell
peppers
Akbari Boti Kebab 12
Lamb marinated in yogurt, turmeric, black cumin & mustard oil
SAMUNDARI KEBAB (Seafood)
Kumar’s Fish Tikka 13
Grilled Filet of Atlantic salmon marinated with mild spices & a touch of white wine
Jhinga Angarey 14
“Jumbo size prawns” marinated in yogurt, roasted dry chilies & cilantro paste
ENTREES
VEGETARIAN
Nadroo ke Kofte 9
Minced lotus stem dumplings in an aromatic onion sauce
Saag Paneer 9
Homemade cheese cubes with spinach & ground spices
Cheese-Corn Mirchi 10
Roasted Green bell pepper stuffed with freshly grated cheese, corn, vegetables &
nuts, cooked in thick curry sauce
Bharwan Baingan 10
Baby Eggplant stuffed with tomato ginger paste, served with caramelized onions
& Parmesan cheese
Aloo Posto 8
Flavored potato cooked with poppy seeds, fresh tomato & cilantro
Shahi Subz Korma 9
Fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom
Bhindi Jaipuri 9
Crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro
Pindi Chole 8
A north Indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds
Kumar’s Dal Makhani 8
A traditional Punjabi preparation of black lentils simmered overnight on a slow fire
with onion & garlic
CHICKEN
Chicken Tikka Masala 10
Chicken tikka cooked in a tomato, onion sauce with Indian spices & touch of honey
Murgh Kolhapuri 10
Fiery Maharashtra chicken with whole spices, peppercorns & star anise seed
Murgh Kadhai 10
Boneless chicken cooked with coriander seed, onion, & bell pepper
Chicken Vindaloo 11
A Goan-style boneless chicken cooked with garlic, vinegar & dry chili paste
LAMB AND GOAT
Awadhi Goat Curry 12
Goat cooked with whole Indian spice, onion & tomato, flavored with clove, cardamom
Kashmiri Lamb Roganjosh 12
Lamb delicacy from the Kashmir valley flavored with saffron, ginger & fennel seed
Gosht Pasanda 15
Boneless lamb stuffed with spiced apricot paste & touch of red wine
Kumar’s Lamb Chop Saufia 12
Four Baby Lamb chops marinated with fennel liqueur & Indian spices
SEAFOOD
Goan Fish Curry 12
A Goan-style seasoned fish simmered in a tangy coconut curry sauce
Jingha Molli 15
Spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf
Kumar’s Angoori Lobster 21
Lobster cooked with fresh grape, chopped onions, garlic & white wine
BASMATI DEGH (Classic Biryanis)
Chilmann Ki Biryani (Vegetarian) 9
A combination of garden fresh vegetables cooked with saffron basmati rice in mild
spices and nuts, arranged in alternate layers of rice & vegetables
Murg Parda Biryani 10
Fragrant basmati rice cooked with chicken, flavored with saffron, whole spices &
rose water, draped in a dough curtain “Parda”
Hyderabadi Lamb Biryani 11
Fragrant basmati rice “layered” with tender lamb, flavored with mint, ginger
& rose water
Lemon Rice 5
Lemon flavored basmati rice with curry leaves & mustard seeds
Saffron Peas Pulao 3
Steamed Basmati rice flavored with saffron, mild spices & fresh green peas
FRESHLY BAKED TANDOORI NAANS & ROTIS
Plain Butter Naan 2
Leavened bread made with enriched white flour & smeared with butter
Garlic Naan 2.50
Leavened flour bread flavored with garlic, cilantro & butter
Vedas Special Naan 3.50
A specialty naan topped with spiced rosemary paste & olive oil
Tandoori Roti 2
Whole wheat flat bread baked in Tandoor
Pudina Parantha 3
Multi-layered whole wheat bread flavored with Mint & butter glaze
Tandoori Parantha 3
Whole wheat, multi-layered bread baked in the clay oven
Poori 3
Whole wheat, deep fried puffed bread
Stuffed Kulcha (Potato, Paneer, Onion or Cauliflower) 3
Unleavened bread stuffed with fresh onion, coriander & your choice of vegetable
Kumar’s Kashmiri Keema Naan (Chicken or Lamb) 4
Unleavened bread stuffed with your choice of minced meat
Assorted Bread Basket 7
(An Assortment of Stuffed Kulcha, Plain Naan & Lacha Parantha)
SIDES
Raita 3
Spiced homemade yogurt with chopped cucumber, onion & tomato
Plain Yogurt 2
Homemade fresh yogurt
Pappadum 2
Sun-dried paper thin lentil wafers spiced with black pepper, roasted in Tandoor
Beverages (Non-Alcoholic)
Coke/ D.Coke/ Sprite/ Ice-tea 1.50
Lassi (Mango/ Sweet/ Salted) 3
Hot Beverages
Indian Masala Chai 3
Hot Tea ( Black/ Peppermint/ Lemon Ginger/ Green) 3
Coffee 3
Desserts
Pistachio Berry Kulfi 4
A duo of rich pistachio & berry flavored homemade Indian ice cream
Gulab Jamun 4
Warm milk dumplings in rose flavored sugar syrup
Rasmalai 5
Soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup
Pineapple Kheer 5
Simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins
Chocolate Mango Mousse 6
A light, mango & chocolate flavored, diabetic-friendly Mousse dessert
Saffron Pears 6
Poached pears flavored with saffron, served with chocolate sauce
Our Chef would be glad to accommodate any special requests** outside of this menu.
A gratuity of 18% is applied to parties of 5 or more.
Corkage of $10 per bottle, 1500-ml maximum.
(** Based on availability)
** We can accommodate JAIN food requests also **
For Catering, Take-out and In-house parties
Please contact our Event coordinators at
(408) 945-1500